ABOUT US
Our ethos
MaxBlack NZ Ltd has several brands, including Maxcrual, BlackFern, RoyalValley, and BlackBio. It is dedicated to the development, production and sales of functional products. We was founded to provide high quality, natural, well-researched nutritional products, sourced right here in New Zealand. We want to make a significant contribution to the health of those using our products, through active ingredients at levels dictated by scientific evidence on safety and effectiveness. We would not market a product, even a bestseller, if we were not convinced that it was beneficial to health.
Our expertise
Our range of products are produced using state-of-the-art extraction and processing techniques, to ensure the raw, natural ingredients retain all their potency to provide maximum health benefits. We take a responsible and ethical approach to production and supplementation, continually researching and innovating to ensure we are offer the highest quality, most effective products to our customers.
Our service
Our dedicated New Zealand-based customer care team is available every day. Just send us an email, and well get right back to you.
Samples are available to potential distributors. Please just ask one of our friendly team.
We can arrange worldwide shipping and help with Customs clearance.
We believe in the best quality ingredients
Our products are carefully handled from the moment the natural ingredients are harvested. They are processed appropriately and then packaged for optimum freshness, ensuring the contents are protected and retains all their pure goodness until the day you use them. We have close ties to one of New Zealands most respected producers, which means we know exactly where our products come from, and we continue to improve our product formulations and launch new products to make sure we offer the best product range
Health and safety: maintaining high standards
All ingredients, packaging and finished products are fully traceable.
Foreign material detection is established to ensure no unwanted materials make their way into our products.
A full Hazard and Critical Control Points plan (HACCP) has been implemented to control for food safety and quality issues.
Separate, dedicated areas of the plant, where temperature and air quality/flow are monitored and controlled, have been designed for both the processing and packaging of our products. Hourly quality control checks are in place.
Regular in-house and accredited third party lab testing is conducted on all our products.
A rigorous approval procedure is followed for all existing and new suppliers.